If you like sustainable chips with a little extra crunch, you won’t be able to resist our brewbee Tschipps. Enriched with nutritious brewery by-products and baked in high-quality sunflower oil, they’re packed with plenty of goodness for you too.
Our brewbee Paprika Tschipps have a tantalisingly tangy twist.
Our brewbee Paprika Tschipps have a tantalisingly tangy twist.
Fragrant rosemary and other delicious herbs are bursting with Mediterranean holiday vibes.
Fragrant rosemary and other delicious herbs are bursting with Mediterranean holiday vibes.
Do you like to be beside the seaside? Our crispy brewbee Tschipps with a generous pinch of sea salt will take you there.
Do you like to be beside the seaside? Our crispy brewbee Tschipps with a generous pinch of sea salt will take you there.
Think summer is the only BBQ season? The irresistibly intense flavour of our chips will make you think again!
Think summer is the only BBQ season? The irresistibly intense flavour of our chips will make you think again!
True connoisseurs are sure to fall for our brewbee Tschipps with an intense smoked black pepper flavour.
True connoisseurs are sure to fall for our brewbee Tschipps with an intense smoked black pepper flavour.
Brewer’s yeast rich in vitamins and nutritious spent grain from malted barley are the main ingredients in our irresistible brewbee T. Packed with plant-based proteins, minerals and fibre, they are a smart and nutritious choice.
Malted barley
The quality of the barley used in the brewing process is critical to the quality of the products. Malting the barley gives us malted barley, which in turn gives our beer its delicious flavour and signature colour.
Brewhouse
The brewing process always involves fresh spent grain being left behind in the brewing kettle from the malted barley as a brewery by-product. And we use that very by-product to make our sustainable brewbee chips.
Beer
The product of our brewing process is our range of Appenzeller Bier, including our popular Quöllfrisch.
Fermenting cellar
We also make use of the vitamin-rich yeast from the fermenting cellar at our own brewery and rely on first wort hopping.
Tschipps
The by-products from the brewery are mixed with potatoes, maize, sunflower oil and spices to create our crispy brewbee Tschipps.
Malted barley
The quality of the barley used in the brewing process is critical to the quality of the products. Malting the barley gives us malted barley, which in turn gives our beer its delicious flavour and signature colour.
Brewhouse
The brewing process always involves fresh spent grain being left behind in the brewing kettle from the malted barley as a brewery by-product. And we use that very by-product to make our sustainable brewbee chips.
Fermenting cellar
We also make use of the vitamin-rich yeast from the fermenting cellar at our own brewery.
Beer
The product of our brewing process is our range of Appenzeller Bier, including our popular Quöllfrisch.
Tschipps
The by-products from the brewery are mixed with potatoes, maize, sunflower oil and spices to create our crispy brewbee Tschipps.
Never miss the latest news again
Never miss the latest news again
