Zwei brewbee Verpackungen für pflanzenbasiertes Gschnetzlets und Ghackets aus Gerstenmalz plus grünes Plant-Based Label

Why is the brewbee Plant-based
range so important?

The United Nations projects that the global population will reach almost ten billion by 2050. It is estimated that around 265 million tonnes of additional protein will be required to feed all those people. Basically, we need to start making use of other sources of protein alongside meat if we’re going to be able to meet the demand.

 

We can’t ignore brewer’s spent grain in our search for alternative sources of protein

Spent grain contains plenty of protein along with other nutritious content like fibre. That’s why we make the most of our spent grain and use it to create sustainable products like the ones in our new brewbee Plant-based range.

Pflanzliche Zutaten in Schalen: gewürztes Vegi-Hack, getrocknetes Granulat, Tomatensauce und essbare Blüten zur Zubereitung.

What are our brewbee Plant-based products made of?

Using spent grain, lentil protein and wheat protein, we produce what is called an extrudate, which needs to be stored in cool and dry conditions. We have two varieties available – ground (“brewbee Ghackets”) and strips (“brewbee Gschnetzlets”).

Mitarbeiter in weisser Arbeitskleidung bedient eine industrielle Extrusionsanlage zur Herstellung pflanzenbasierter Produkte.

What exactly is an extrudate ?

With the help of an extruder, a substance high in plant-based protein is shaped using high temperatures, pressure and a nozzle. The products left at the end of this process are called extrudates. They are cut to shape and preserved by drying.

Preparation

Soaking

brewbee Plant-based extrudates (ground/strips) need to be soaked for around 5 minutes at a ratio of 1:3 (extrudate to liquid). We recommend using vegetable stock for this soaking step. Next, drain the extrudates in a sieve, brown, use in a recipe and enjoy.

Flavouring

Since our extrudates absorb the flavour of the liquid you soak them in, you can introduce different flavours to the vegetarian food you serve.

Soak for 5 minutes
Brown and prepare for 5 minutes
Plant-based Spaghetti Bolognese auf einem Teller mit Tomaten und Basilikum, daneben ein Glas Rotwein und eine Hand mit Gabel.

Bolognese
Serves 4

A tasty family favourite, our plant-based bolognese is impossible to resist.

Teller mit pflanzlichem Rahmgeschnetzeltem und Rösti, dazu ein Glas Getränk; Hände schneiden das Gericht auf hellem Untergrund

Creamy Stir-Fry
Serves 4

You can’t go wrong with a creamy stir-fry. Just follow the simple steps in our recipe to create a delicious dish.

Aromatische Bowl mit Reis, plant-based Asia Geschnetzeltem, Edamame, Cashews, Chili und Limette, von Hand mit Stäbchen gegessen

Hoisin Stir-Fry
Serves 4

Treat your tastebuds to some Asian flavours. The trusted spice combinations in our recipe won’t let you down.

Teller mit pflanzlichem Stroganoff und Bandnudeln auf Holzbrett, dazu Gurken, Wasser mit Limette und helles Tuch

Stroganoff
Serves 4

Our plant-based Stroganoff is a true culinary delight: creamy, bursting with flavour and a cool twist on the classic.

Teller mit Chili sin Carne, serviert mit Mais, Bohnen und Kräutern, dazu Limetten, Wasser und Dip auf hellem Untergrund

Chili sin Carne
Serves 3

Our Chili sin Carne is a tasty journey with sustainable, plant-based proteins. Every spoonful reveals plenty of flavours that will blow your senses away.

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